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resting on a base of dehusked black malt and velvety golden oats
the beer has a deep brown hue with a bright sheen
40% unmalted wheat
30 and 29 months old
la trappe oak aged batch 47 2023 quadrupel 37 5 cl coming-soon resting on a base ofBatch #54 Red Wine Bordeaux 91% New Oak Medium Toast 9% La Trappe Quadrupel Oak Aged Batch 54 has been aged for over 3. 5 years in oak red wine barrels from the Bordeaux region of France. These so called Bordelaise barrels originate from a region renowned worldwide for its powerful and complex red wines made from grapes such as Cabernet Sauvignon, Merlot, and Malbec. The long aging in these wine barrels has given the beer a deep chestnut brown color