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BATCH 7 was blended in June 2011 and is the first batch (of two) to mature in old whiskey barrels
Carafa II Special
it is best to drink it within a year of purchase
the surprisingly soft and fruity aroma combines a warm roundness with a refreshing taste
la trappe quadrupel oak aged batch 20 2015 bier 37 5 cl BTW Hoog BATCH 7 was blended inBATCH 18 (blended in October 2014) was distributed as follows: Type BATCH Moscatel 50% Brandy 17% Oloroso 16. 5% New Oak High Toast 16. 5% This Oak Aged Batch 18 is the smaller brother of Batch 17 in terms of base and has resulting in a copper brown color and a mixture of nutmeg and Quadrupel aromas. In addition to the clear presence of grapes, you also clearly recognize date and vanilla flavors. This batch has a smokier flavor because it uses newly
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