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Marou press the cacao powder in an all-natural process: neither heat-treated nor mixed with chemicals
Can be used in baking recipes
En dan nu dit: vermouth o Cloc
Its neutral character allows cacao flavours to shine without adding flavours to the chocolate (other sweetners such as sugar cane adds for example a molasses flavour to chocolate) Because of the relative small scale of the sugar beet processing industry
Marou - Mint & Orange Dark 68% Soort_Met Fruit Marou press the cacao powderDARK CHOCOLATE BAR Mint & Orange Dong Nai 68% Chocolate bar Our smooth and balanced Dong Nai 68% is infused with sweet orange and wild fresh mint, harvested in the region locally. A pleasing tribute to one of our more understated terrors, floral citrus and fresh notes of mint unite exquisitely and subtly, and melt into a satisfying finish of rich creamy cacao on the palate. The story behind Dong NaiVolcanic soil in this region imparts earthy, spicy
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