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Le Menu de la Traversee Menu_particulier_Chef_Lucas_Felzine Le ceviche de daurade et

SKU: 6130062012

4.6
EUR32.00 EUR62.00

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Description

Le ceviche de daurade et agrumes (bol petit)

Verre à vin en dur sur un plateau

agrumes de Normandie et radis de chez Armand Vasse

Fond d’artichaut au foie gras de Canard

Le Menu de la Traversee Menu_particulier_Chef_Lucas_Felzine Le ceviche de daurade etLa traverse des saveurs

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