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Am besten geeignet zum Schneiden von Napa-Kohl und Weißkohl in Streifen
Im traditionellen Chokin-Stil wird der Drache oft als Motiv verwendet
sorgt die starke Klinge aus Blue Steel #2 für messerscharfe
das für seine Festigkeit
Gyuto Silver Steel #3 Kagami Honyaki Büffelhorn und Ebenholz Griff 240mm Material:Silver Steel #3 Am besten geeignet zum SchneidenThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time consuming process. Its blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time. The honyaki knives cannot